roam from table to table bringing different varieties of meats around. The waiters know when to stop by your table by these wonderful green and red coasters.
The green coaster says...Bring me meat until i am stuffed beyond my wildest dream and when you are full up to your neck with delicious meats, you flip it over to the red side. Contrary to the picture, there is one coaster, two sides. The Steak House serves 12 different kinds of meat. Tonight, I had the pleasure of experiencing: fillet wrapped in bacon, fire-smoked and bacon wrapped chicken, skirt steak, leg of lamb, parmigiana pork, chicken wings and pork sausage, beef kabobs, sirloin tip steak, and a few others that i cant remember. In addition to the wonderful meats, they have a hot and cold salad bar, cinnamon and sugar bananas and bread rolls filled with cheese. I have two words to describe this dining experience: Simply Amazing. The service was impeccable and the food delicious. We spent a good 2 hours at the restaurant.Randy's restaurant rating (RRR- for future preference) on a scale of 1-10:
9.5 (There is no such thing as a perfect experience)
Price $$(25 and under), $$$ (26-40), $$$$ (41 and over):
$$$$ (Around $50 a plate)
Service:
A (based upon a normal A+ through F grading scale)
I highly recommend this restaurant
-RC
2 comments:
I totally need to eat at this place. My wife ate a one in Brazil and she said they were given huge plates of melted cheese.
dude a food critic i like it!!! oh and there is such a thing as a perfect 10. and that is going to be my restaurant that i will be opening in about 10 to 20 years. i know you will want to be a part of it!!!
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